Phở, a Vietnamese noodle soup, emerged in the 1920s and has rapidly gained popularity. Originally offered as beef noodle soup sold on the streets, it quickly diversified during the 1940s when a beef shortage led people to experiment with chicken. Today, Phở has become so ubiquitous that hardly any street food in Hanoi lacks a Pho restaurant.

To create a delicious bowl of Phở, the key lies in the soup’s flavor derived from simmering ox bones, rather than relying solely on seasoning. The broth is enhanced with cardamom, grilled ginger, and onion for a rich taste. Soft and pliable noodles are added, followed by thinly sliced brown beef dipped into the piping-hot soup. Additional spices like onion and fragrant “thơm” vegetables complete the dish. While southerners enjoy Phở with an assortment of vegetables, Hanoians typically savor it differently.

1. History of Phở Noodle Soup:

Phở, a Vietnamese noodle soup, has a rich history tied to French colonization in the late 19th century. The introduction of beef by the French led to the creation of Phở, initially sold as street food by vendors carrying ingredients on shoulder poles. Its popularity grew rapidly among locals and spread across the country.

• Northern-Style Pho:

Northern-style Phở is the most traditional version, featuring a clear and flavorful broth made by simmering beef bones, onions, ginger, and various spices for hours. This style uses flat and wide noodles, serving rare beef slices with garnishes like Thai basil, cilantro, and green onions. It’s a comforting and hearty dish well-suited for cold winter days.

• Central-Style Pho:

Central-style Phở originated in Vietnam’s central region, offering a spicy and tangy broth created from a combination of beef and pork bones, lemongrass, chili peppers, and other spices. Thinner noodles are used, and the dish typically includes beef, pork, and chicken. Central-style Phở boasts bold flavors, perfect for spicy food enthusiasts.

• Southern-Style Pho:

Southern-style Phở, originating from Vietnam’s southern region, features a sweet and savory broth made with beef bones, star anise, cinnamon, and other spices. Slightly thicker noodles are used, accompanied by a variety of meats such as beef, chicken, and seafood. Southern-style Phở is a light and refreshing dish ideal for hot summer days.

2. Pho Preparation:

Preparing Pho is a time-consuming process that demands patience and expertise. The broth itself requires several hours of simmering to blend the flavors seamlessly. Achieving the ideal texture for the noodles involves careful boiling after soaking them in hot water. Once cooked, the noodles are combined with meats, herbs, and additional toppings in a bowl. Finally, the steaming hot broth is poured over the ingredients, resulting in a delicious serving of Pho.

3. Conclusion:

Pho, a renowned Vietnamese dish, has captivated people worldwide with its delectable flavors. Being a cultural icon of Vietnam, its rich history and delightful taste have made it immensely popular. Whether you favor the northern, central, or southern style, there’s a variation of Pho to suit everyone’s palate. The preparation of Pho requires expertise and patience, resulting in a uniquely satisfying bowl of noodles. So, when you crave a comforting and flavorful meal, don’t miss out on experiencing the authentic Vietnamese Pho.